C is for Caribbean

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.

Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre.

The Alphabet Cooking series:



Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges
Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends
Volumes build into a comprehensive library of international food
Every title features 50 recipes that define the country's cuisine
Priced at GBP12, the books offer an entry point to experiment with new ingredients and techniques