Pies and Tarts

From this much-loved French chef (author of Pork & Sons, Ripailles, Rotis, 365 Good Reasons to Sit Down and Eat and Barbecue) comes a delicious overview of pies and tarts from the regions of France. The book organises pies and tarts into 6 sections: Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet. Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favourites for family and friends. Key Selling Points: Stephane is very popular with the UK food media and will be doing a PR trip, including Saturday Kitchen, to coincide with publication of the book. A beautifully photographed and produced book at an excellent price Contains 80 recipes from sweet to savoury and covering a wide variety of regional French recipes